by mechanic » Sun Feb 15, 2015 2:21 pm
Check the main spring attached to the main operating lever(pork chop) the spring should be no more than 3/8" away from the peg when the pork chop is all the way up. You have to take the spring off the top peg to check the gap. If it is more than 3/8" it causes excess tension on the pull down lever and handle.